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Gastronomy in Hospitality and Catering

dc.creatorBujdosó Zoltánen_EN
dc.creatorKerekesné Mayer Ágnesen_EN
dc.creatorUjvári Krisztinaen_EN
dc.date2012-01-01en_EN
dc.date.accessioned2019-08-07T15:09:55Z
dc.date.available2019-08-07T15:09:55Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/3208
dc.descriptionThe aim of the book is to provide a general overview on the national and international history of gastronomy, its relations, the most accurate procedures and the most important effects of Hungarian gastronomy.en_EN
dc.formatapplication/zipen_EN
dc.languageenen_EN
dc.publisherKároly Róbert Collegeen_EN
dc.rightsBujdosó Zoltánen_EN
dc.rightsKerekesné Mayer Ágnesen_EN
dc.rightsUjvári Krisztinaen_EN
dc.rightsKároly Róbert Főiskolaen_EN
dc.sourcethe register of consulted works listed in bibliographyen_EN
dc.subjectGastronomyen_EN
dc.subjectGastro-cultureen_EN
dc.subjectGastro-tourismen_EN
dc.subjectGastro-managementen_EN
dc.subjectDirections in gastronomyen_EN
dc.subjectRegions of gastronomyen_EN
dc.subjectGasztronómiaen_EN
dc.subjectGasztrokultúraen_EN
dc.subjectGasztroturizmusen_EN
dc.subjectGasztronómia menedzsmenten_EN
dc.subjectGasztronómiai irányzatoken_EN
dc.subjectGasztronómiai régióken_EN
dc.titleGastronomy in Hospitality and Cateringen_EN
dc.typeFőiskolai tananyagen_EN
dtk.firEconomic Scienceen_EN
dtk.oecd02. Engineering and technology::02.10. Other engineering and technologies::02.10.02. Food and beveragesen_EN
dtk.oecd05. Social sciences::05.02. Economics and business::05.02.03. Business and managementen_EN
dtk.purchaseTÁMOP-4.1.2/A/2-10/1-2010-0010 Károly Róbert Főiskolaen_EN
dtk.size64.33 MBen_EN
dtk.typeelearningen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::64 Home economics. Domestic science. Housekeeping::641/642 Food. Cooking. Dishes. Mealsen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::65 Communication and transport industries. Accountancy. Business management. Public relations::658 Business management, administration. Commercial organization::658.8 Marketing. Sales. Selling. Distributionen_EN


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