| dc.contributor | Magyar Krisztina | en_EN |
| dc.contributor | St. Andrea Szőlőbirtok és Pincészet | en_EN |
| dc.creator | Tóthné Igó Zsuzsanna | en_EN |
| dc.date | 2012-08-31 | en_EN |
| dc.date.accessioned | 2019-08-07T15:12:05Z | |
| dc.date.available | 2019-08-07T15:12:05Z | |
| dc.identifier.uri | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/3239 | |
| dc.description | The aim of the present course is to attract attention to some alternative possibilities offered by tourism. Designing, planning and managing of thematic tours can
be achieved with the help of relatively small investments. Contemporary trends of tourism impose the continuous assessment, transformation, adaptation and inclusion of valuable elements of cultural heritage into tourist offers. | en_EN |
| dc.format | application/pdf | en_EN |
| dc.language | en | en_EN |
| dc.publisher | Eszterházy Károly Főiskola | en_EN |
| dc.rights | Tóthné Igó Zsuzsanna | en_EN |
| dc.rights | Magyar Krisztina | en_EN |
| dc.rights | Eszterházy Károly Főiskola | en_EN |
| dc.rights | St. Andrea Szőlőbirtok és Pincészet | en_EN |
| dc.source | eredeti információforrás | en_EN |
| dc.subject | curriculum | en_EN |
| dc.subject | alternative tourism | en_EN |
| dc.subject | cultural heritage | en_EN |
| dc.subject | wine culture | en_EN |
| dc.subject | borturizmus | en_EN |
| dc.subject | Észak-magyarországi borrégiók | en_EN |
| dc.subject | vidékfejlesztés | en_EN |
| dc.title | Thematic Routes - Wine Routes | en_EN |
| dc.type | Egyetemi tananyag | en_EN |
| dtk.fir | Agricultural Science | en_EN |
| dtk.oecd | 04. Agricultural sciences::04.01. Agriculture, forestry and fisheries::04.01.07. Plant breeding and plant protection | en_EN |
| dtk.purchase | TÁMOP-4.1.2/A/2-10/1-2010-0009 Eszterházy Károly Főiskola | en_EN |
| dtk.size | 59 p. | en_EN |
| dtk.type | elearning | en_EN |
| dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::66 Chemical technology. Chemical and related industries::663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry::663.2 Wine. Winemaking. Oenology | en_EN |
