Rövidített megjelenítés

dc.contributorSt. Andrea Szőlőbirtok és Pincészeten_EN
dc.creatorPók Tamásen_EN
dc.date2012-08-31en_EN
dc.date.accessioned2019-08-07T15:13:20Z
dc.date.available2019-08-07T15:13:20Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/3263
dc.descriptionWine has always represented a specific interest importance, significance in the history of human kind and its global popularity has even been increased significantly in the recent decades. Wine making has got a long tradition in Hungary as well. Due to advantageous ecological factors of grape growing, as well as enthusiasm and advanced knowledge of wine makers premium quality wines are country wide produced and wine consumption has become into fashion. Thus no surprise that interest of generations turned to the enjoyment of wine with the intention of learning more about wine and wine making. In this e book basic information/ knowledge of is summarized of wine and wine production starting with the key question of from what wine is made, dealing with the essential steps of wine making operations and finishing by wine consumption and marketing.en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherEszterházy Károly Főiskolaen_EN
dc.rightsPók Tamásen_EN
dc.rightsEszterházy Károly Főiskolaen_EN
dc.rightsSt. Andrea Szőlőbirtok és Pincészeten_EN
dc.sourceeredeti információforrásen_EN
dc.subjectTerroiren_EN
dc.subjectWine making technologyen_EN
dc.subjectWine treatmentsen_EN
dc.subjectEquipments and materials of wine makingen_EN
dc.subjectWine and gastronomyen_EN
dc.subjectszőlőtermesztésen_EN
dc.subjectbortermelésen_EN
dc.subjectborkultúraen_EN
dc.subjectgasztronómiaen_EN
dc.subjectborkóstolásen_EN
dc.subjectangol borászati szaknyelven_EN
dc.titleSzakmai idegen nyelv - angolen_EN
dc.typeEgyetemi tananyagen_EN
dtk.firAgricultural Scienceen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheries::04.01.07. Plant breeding and plant protectionen_EN
dtk.purchaseTÁMOP-4.1.2/A/2-10/1-2010-0009 Eszterházy Károly Főiskolaen_EN
dtk.size142 p.en_EN
dtk.typeelearningen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::66 Chemical technology. Chemical and related industries::663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry::663.2 Wine. Winemaking. Oenologyen_EN


A dokumentumhoz tartozó fájlok

Thumbnail

A dokumentum a következő gyűjtemény(ek)ben található meg

Rövidített megjelenítés