dc.creator | Milinki Éva | en_EN |
dc.date | 2013-12-01 | en_EN |
dc.date.accessioned | 2019-08-07T15:23:35Z | |
dc.date.available | 2019-08-07T15:23:35Z | |
dc.identifier.uri | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/3416 | |
dc.description | The name of our training is Herb and Spice Production and Processing therefore students also need to deal with spices of distant tropical countries. It is also important to know the tropical spices, as these are popular and regularly used by home kitchen. | en_EN |
dc.description | TÁMOP-4.1.2.A/1-11/1-2011-0038 | en_EN |
dc.format | text/xml | en_EN |
dc.language | en | en_EN |
dc.publisher | Eszterházy Károly Főiskola | en_EN |
dc.rights | Eszterházy Károly Főiskola | en_EN |
dc.rights | Milinki Éva | en_EN |
dc.subject | ecotoxicology | en_EN |
dc.subject | environment | en_EN |
dc.subject | tropical countries | en_EN |
dc.subject | enviromental protection | en_EN |
dc.subject | ökotoxikológia | en_EN |
dc.subject | környezetvédelem | en_EN |
dc.subject | természetvédelem | en_EN |
dc.title | Ecotoxicology and Enviromental Protection | en_EN |
dc.type | Text | en_EN |
dtk.fir | Natural Science | en_EN |
dtk.oecd | 01. Natural sciences::01.05. Earth and related environmental sciences::01.05.08. Environmental sciences | en_EN |
dtk.player | pdfplayer | en_EN |
dtk.purchase | TÁMOP-4.1.2.A/1-11/1-2011-0038 Eszterházy Károly Főiskola | en_EN |
dtk.size | 65 p | en_EN |
dtk.type | book | en_EN |
dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::005 Management::57 Biological sciences in general::574 General ecology and biodiversity | en_EN |
dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::005 Management::502/504 Environmental science. Conservation of natural resources. Threats to the environment and protection against them | en_EN |