| dc.creator | Ütőné dr. Visi Judit | en_EN |
| dc.date | 2013-12-01 | en_EN |
| dc.date.accessioned | 2019-08-07T15:31:27Z | |
| dc.date.available | 2019-08-07T15:31:27Z | |
| dc.identifier.uri | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/3479 | |
| dc.description | The aim of the health geography course is to introduce the students to the special features of the development and the research areas of the science of health geography. It aims to present the indicators, values and characteristics that can be used to describe, compare and contrast the state of health of the population. It describes the health geography characteristics of the developing and the developed world. It devotes a chapter to the health of the Hungarian population. | en_EN |
| dc.format | text/xml | en_EN |
| dc.language | en | en_EN |
| dc.publisher | Eszterházy Károly Főiskola | en_EN |
| dc.rights | Eszterházy Károly Főiskola | en_EN |
| dc.rights | Ütőné dr. Visi Judit | en_EN |
| dc.subject | geography | en_EN |
| dc.subject | health | en_EN |
| dc.subject | WHO | en_EN |
| dc.subject | egészségföldrajz | en_EN |
| dc.subject | egészségtan | en_EN |
| dc.subject | egészségturizmus | en_EN |
| dc.title | Geography of Health | en_EN |
| dc.type | Text | en_EN |
| dtk.fir | Natural Science | en_EN |
| dtk.fir | Health Science | en_EN |
| dtk.oecd | 03. Medical and health sciences::03.03. Health sciences::03.03.02. Epidemiology | en_EN |
| dtk.oecd | 03. Medical and health sciences::03.03. Health sciences::03.03.07. Public and environmental health | en_EN |
| dtk.oecd | 03. Medical and health sciences::03.03. Health sciences::03.03.06. Nutrition, dietetics | en_EN |
| dtk.player | pdfplayer | en_EN |
| dtk.purchase | TÁMOP-4.1.2.A/1-11/1-2011-0038 Eszterházy Károly Főiskola | en_EN |
| dtk.size | 123 p | en_EN |
| dtk.type | book | en_EN |
| dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::614 Public health and hygiene. Accident prevention | en_EN |
| dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::613 Hygiene generally. Personal health and hygiene | en_EN |
