| dc.contributor | Nagy Ákos | en_EN |
| dc.contributor | Forster András | en_EN |
| dc.contributor | Mihály András | en_EN |
| dc.contributor | Stájer Anette | en_EN |
| dc.contributor | Segatto Angyalka | en_EN |
| dc.contributor | Joób-Fancsaly Árpád | en_EN |
| dc.contributor | Berkovics Csaba | en_EN |
| dc.contributor | Tihanyi Dóra | en_EN |
| dc.contributor | Segatto Emil | en_EN |
| dc.contributor | Pinke Ildikó | en_EN |
| dc.contributor | Varga István | en_EN |
| dc.contributor | Barabás József | en_EN |
| dc.contributor | Piffkó József | en_EN |
| dc.contributor | Méray Judit | en_EN |
| dc.contributor | Nagy Judit | en_EN |
| dc.contributor | Párkányi László | en_EN |
| dc.contributor | Seres László | en_EN |
| dc.contributor | Antal Márk | en_EN |
| dc.contributor | Radnai Márta | en_EN |
| dc.contributor | Rózsa Noémi | en_EN |
| dc.contributor | Rigó Orsolya | en_EN |
| dc.contributor | Novák Péter | en_EN |
| dc.contributor | Vályi Péter | en_EN |
| dc.contributor | Varga Renáta | en_EN |
| dc.contributor | Paczona Róbert | en_EN |
| dc.contributor | Baráth Zoltán | en_EN |
| dc.contributor | Raskó Zoltán | en_EN |
| dc.contributor | Tóth Zsuzsanna | en_EN |
| dc.creator | Péter Vályi | en_EN |
| dc.date | 2014 | en_EN |
| dc.date.accessioned | 2019-08-07T15:31:33Z | |
| dc.date.available | 2019-08-07T15:31:33Z | |
| dc.identifier.uri | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/3481 | |
| dc.description | This e-book is a handbook of BSc level Dental Hygiene Program. The BSc level Dental Hygiene Program developed and introduced by University of Szeged, and supported by European Social Fund. (TÁMOP 4.1.2/A-1-11/0032; "Development and Introduction of BSc level Dental Hígiene Program in Hungary") | en_EN |
| dc.format | text/xml | en_EN |
| dc.format | application/pdf | en_EN |
| dc.language | en | en_EN |
| dc.publisher | University of Szeged | en_EN |
| dc.rights | University of Szeged | en_EN |
| dc.rights | Vályi Péter | en_EN |
| dc.source | eredeti információforrás | en_EN |
| dc.subject | anatomy | en_EN |
| dc.subject | physiology | en_EN |
| dc.subject | microbiology | en_EN |
| dc.subject | pathology | en_EN |
| dc.subject | prevention | en_EN |
| dc.subject | therapy | en_EN |
| dc.subject | infection controll | en_EN |
| dc.subject | praxis management | en_EN |
| dc.subject | acut sickness in dental office | en_EN |
| dc.subject | fogászat | en_EN |
| dc.subject | diagnosztika | en_EN |
| dc.subject | praxismenedzsment | en_EN |
| dc.subject | infekciókontroll | en_EN |
| dc.title | Handbook of Dental Hygienist | en_EN |
| dc.type | Text | en_EN |
| dtk.fir | Health Science | en_EN |
| dtk.oecd | 03. Medical and health sciences::03.02. Clinical medicine::03.02.14. Dentistry, oral surgery and medicine | en_EN |
| dtk.player | pdfplayer | en_EN |
| dtk.purchase | TÁMOP-4.1.2.A/1-11/1-2011-0032 Szegedi Tudományegyetem | en_EN |
| dtk.size | 523 p | en_EN |
| dtk.type | book | en_EN |
| dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::616 Pathology. Clinical medicine::616.1/.9 Special pathology::616.3 Pathology of the digestive system. Complaints of the alimentary canal::616.31 Stomatology. Oral cavity. Mouth. Diseases of the mouth and teeth | en_EN |
