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dc.creatorOrbán Sándoren_EN
dc.date2013-12-01en_EN
dc.date.accessioned2019-08-08T09:36:56Z
dc.date.available2019-08-08T09:36:56Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/3565
dc.descriptionThe name of our training is Herb and Spice Production and Processing therefore students also need to deal with spices of distant tropical countries. It is also important to know the tropical spices, as these are popular and regularly used by home kitchen.en_EN
dc.descriptionTÁMOP-4.1.2.A/1-11/1-2011-0038en_EN
dc.formattext/xmlen_EN
dc.languageenen_EN
dc.publisherEszterházy Károly Főiskolaen_EN
dc.rightsEszterházy Károly Főiskolaen_EN
dc.rightsOrbán Sándoren_EN
dc.subjectplanten_EN
dc.subjectspiceen_EN
dc.subjectherbsen_EN
dc.subjectnövényeken_EN
dc.subjectfűszereken_EN
dc.subjectgyógynövényeken_EN
dc.titleExotic Spices and Herbsen_EN
dc.typeTexten_EN
dtk.firAgricultural Scienceen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheries::04.01.05. Horticulture, viticultureen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.1.2.A/1-11/1-2011-0038 Eszterházy Károly Főiskolaen_EN
dtk.size103 pen_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation::631/635 Farm management. Agronomy. Horticulture::633/635 Horticulture in general. Specific crops::633 Field crops and their production::633.8 Aromatic plants. Condiment plants. Oleaginous plants. Dye plants. Tanning plants. Medicinal plantsen_EN


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