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dc.creatorJancsik V. A.en_EN
dc.creatorMárk L.en_EN
dc.creatorMolnár G. A.en_EN
dc.creatorWittmann I.en_EN
dc.creatorOlasz L.en_EN
dc.date2013-11-08en_EN
dc.date.accessioned2019-08-08T11:43:56Z
dc.date.available2019-08-08T11:43:56Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/5631
dc.descriptionThe study was created within the scope of the grant titled "Supporting Scientific Training of Talented Youth at the University of Pécs" (code: SROP-4.2.2/B-10/1-2010-0029).en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherUniversity of Pécsen_EN
dc.rightsAuthorsen_EN
dc.rightsUniversity of Pécsen_EN
dc.subjectbiomarkersen_EN
dc.subjectoral squamousen_EN
dc.subjectcellen_EN
dc.subject2. típusú cukorbetegségen_EN
dc.titleSalivary oral squamous cell carcinoma biomarkers - Exploring potential indicators in type-2 Diabetesen_EN
dc.typeTexten_EN
dtk.firHealth Scienceen_EN
dtk.oecd03. Medical and health sciences::03.02. Clinical medicine::03.02.18. Endocrinology and metabolism (including diabetes, hormones)en_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.2/B-10/1-2010-0029 Pécsi Tudományegyetemen_EN
dtk.size1 p.en_EN
dtk.typeposteren_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::611/612 Human biologyen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::611/612 Human biology::612 Physiology. Human and comparative physiology::612.1/.8 Systematic physiology::612.3 Alimentation. Eating. Digestion. Nutritionen_EN


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