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dc.contributorMiklós Mézesen_EN
dc.creatorSzent István Universityen_EN
dc.date2012en_EN
dc.date.accessioned2019-08-08T12:08:19Z
dc.date.available2019-08-08T12:08:19Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/6253
dc.descriptionA TAMOP 4.2.2.B-10/1-2010-0011 azonosítószámú pályázat támogatásával létrejött szimpózium kiadványaen_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherSzent István Universityen_EN
dc.rightsSzent István Universityen_EN
dc.subjectfood chainen_EN
dc.subjecttrace elementsen_EN
dc.subjectsymposiumen_EN
dc.title4th International Symposium on Trace Elements in the Food Chain - Friends or Foes?en_EN
dc.typeprogram abstractsen_EN
dtk.firAgricultural Scienceen_EN
dtk.firNatural Scienceen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheries::04.01.07. Plant breeding and plant protectionen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheries::04.01.01. Soil scienceen_EN
dtk.oecd01. Natural sciences::01.05. Earth and related environmental sciences::01.05.02. Mineralogyen_EN
dtk.oecd01. Natural sciences::01.04. Chemical sciencesen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.2/B-10/1-2010-0011 Szent István Egyetemen_EN
dtk.size88 pen_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::64 Home economics. Domestic science. Housekeeping::641/642 Food. Cooking. Dishes. Meals::641 Food. Cooking. Dishesen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::005 Management::54 Chemistry. Crystallography. Mineralogy::546 Inorganic chemistryen_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::614 Public health and hygiene. Accident prevention::614.7 Hygiene of air, water, soil. Pollution and its controlen_EN


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