dc.creator | Ördög Attila | en_EN |
dc.creator | Bernula Dóra | en_EN |
dc.creator | Wodala Barnabás | en_EN |
dc.date | 2014 | en_EN |
dc.date.accessioned | 2019-08-08T12:38:07Z | |
dc.date.available | 2019-08-08T12:38:07Z | |
dc.identifier.uri | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/7015 | |
dc.description | This research was supported by the European Union and the State of Hungary, co-financed by the European Social Fund in the framework of TÁMOP-4.2.4.A/ 2- 11-1-2012-0001 ‘National Excellence Program’ | en_EN |
dc.format | application/pdf | en_EN |
dc.language | en | en_EN |
dc.publisher | Acta Biologica Szegediensis, University of Szeged | en_EN |
dc.rights | Acta Biologica Szegediensis, University of Szeged | en_EN |
dc.rights | szerzők | en_EN |
dc.source | Acta Biologica Szegediensis 58(1):21-26, 2014 | en_EN |
dc.source | ISSN 1588-4082 | en_EN |
dc.subject | Xanthan gum | en_EN |
dc.subject | PAMP | en_EN |
dc.subject | Biotic stress | en_EN |
dc.subject | Stomata | en_EN |
dc.subject | Guard cell | en_EN |
dc.subject | Photosynthesis | en_EN |
dc.subject | lóbab | en_EN |
dc.subject | fotoszintézis | en_EN |
dc.subject | xantángumi | en_EN |
dc.subject | biotikus stressz | en_EN |
dc.subject | zárósejt | en_EN |
dc.subject | Vicia faba | en_EN |
dc.title | The effect of xanthan gum as an elicitor on guard cell function and photosyntesis in Vicia faba | en_EN |
dc.type | Tanulmány | en_EN |
dtk.fir | Natural Science | en_EN |
dtk.oecd | 01. Natural sciences::01.06. Biological sciences::01.06.18. Other biological topics | en_EN |
dtk.purchase | TÁMOP-4.2.4.A/2-11-1-2012-0001 Közigazgatási és Igazságügyi Hivatal | en_EN |
dtk.size | 8 p. | en_EN |
dtk.type | magazin | en_EN |
dtk.udc | ---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::005 Management::58 Botany::581 General botany::581.5 Habits of plants. Plant behaviour. Plant ecology. Plant ethology. The plant and its environment. Bionomics of plants | en_EN |