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dc.contributorAnthony A. Albaneseen_EN
dc.date1959en_EN
dc.date.accessioned2019-11-28T15:59:45Z
dc.date.available2019-11-28T15:59:45Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/8916
dc.descriptionProtein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherElsevier Inc.en_EN
dc.rightsAcademic Press Inc.en_EN
dc.sourceISBN 978-0-12-395683-5en_EN
dc.subjectfood scienceen_EN
dc.subjectnutritionen_EN
dc.titleProtein and Amino acid nutritionen_EN
dc.typeBooken_EN
dtk.firHealth Scienceen_EN
dtk.oecd03. Medical and health sciences::03.03. Health sciences::03.03.06. Nutrition, dieteticsen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.5.B-11/1-2011-0001en_EN
dtk.size616 pen_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::061 Organizations and other types of cooperation::611/612 Human biology::612 Physiology. Human and comparative physiology::612.1/.8 Systematic physiology::612.3 Alimentation. Eating. Digestion. Nutritionen_EN


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Rövidített megjelenítés