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dc.contributorHans-Ulrich Bergmeyeren_EN
dc.date1965en_EN
dc.date.accessioned2019-11-28T16:01:56Z
dc.date.available2019-11-28T16:01:56Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/8940
dc.descriptionMethods of Enzymatic Analysis focuses on the general progress in enzymology and in the special field of enzymatic analysis. This book explores the commercial production of biochemical reagents for analysis and explains the transition from the possible use of enzymatic analysis to its various applications in pure and applied biochemistry. Organized into four sections, this book starts with an overview of the basis of enzymatic analysis and provides general experimental guidelines for the techniques of measurement and for the disintegration of cells and tissues. This text then provides detailed instructions for the determination of substrates and assay of enzyme activities. Other chapters explore the practical aspects and information necessary for the application of reagents to enzymatic analysis, including sources, stability, and purity required. The final section describes the commercially available enzymes, coenzymes, substrates, and several less common reagents. Biochemists, biophysicists, researchers, and graduate students will find this book extremely useful.en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherElsevier Inc.en_EN
dc.rightsVerlag Chemie GmbHen_EN
dc.sourceISBN 978-0-12-395630-9en_EN
dc.subjectenzymologyen_EN
dc.titleMETHODS OF ENZYMATIC ANALYSISen_EN
dc.typeBooken_EN
dtk.firNatural Scienceen_EN
dtk.oecd01. Natural sciences::01.06. Biological sciences::01.06.01. Cell biology, microbiologyen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.5.B-11/1-2011-0001en_EN
dtk.size1088 pen_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::005 Management::57 Biological sciences in general::579 Microbiologyen_EN


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