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dc.contributorGeorg Borgstromen_EN
dc.date1962en_EN
dc.date.accessioned2019-11-28T16:03:32Z
dc.date.available2019-11-28T16:03:32Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/8957
dc.descriptionFish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherElsevier Inc.en_EN
dc.rightsACADEMIC PRESS INC.en_EN
dc.sourceISBN 978-0-12-395570-8en_EN
dc.titleFish as fooden_EN
dc.typeBooken_EN
dtk.firAgricultural Scienceen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheriesen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.5.B-11/1-2011-0001en_EN
dtk.size796 pen_EN
dtk.subtitleNutrition, Sanitation, and Utilizationen_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation::639 Hunting. Fishing. Fish breeding::639.3 Fish breeding. Piscicultureen_EN


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