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dc.contributorGeorg Borgstromen_EN
dc.date1965en_EN
dc.date.accessioned2019-11-28T16:03:59Z
dc.date.available2019-11-28T16:03:59Z
dc.identifier.urihttp://dtk.tankonyvtar.hu/xmlui/handle/123456789/8962
dc.descriptionFish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.en_EN
dc.formatapplication/pdfen_EN
dc.languageenen_EN
dc.publisherElsevier Inc.en_EN
dc.rightsACADEMIC PRESS INC.en_EN
dc.sourceISBN 978-0-12-395571-5en_EN
dc.subjectprocessingen_EN
dc.subjectfeldolgozásen_EN
dc.subjecthalen_EN
dc.subjectfishen_EN
dc.titleFish as fooden_EN
dc.typeBooken_EN
dtk.firAgricultural Scienceen_EN
dtk.oecd04. Agricultural sciences::04.01. Agriculture, forestry and fisheriesen_EN
dtk.playerpdfplayeren_EN
dtk.purchaseTÁMOP-4.2.5.B-11/1-2011-0001en_EN
dtk.size504 pen_EN
dtk.subtitleProcessing: Part 1en_EN
dtk.typebooken_EN
dtk.udc---- MAIN TABLES::0 SCIENCE AND KNOWLEDGE. ORGANIZATION. COMPUTER SCIENCE. INFORMATION. DOCUMENTATION. LIBRARIANSHIP. INSTITUTIONS. PUBLICATIONS::006 Standardization of products, operations, weights, measures and time::63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation::639 Hunting. Fishing. Fish breeding::639.3 Fish breeding. Piscicultureen_EN


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